Stared with a base card in chocolate then mad an overlay in the caramel colour and cut the edges using the oval Nestabilities I stamped one side with the leaves from PTI (Beautiful Blooms) and the other using the Edwadian Couple Stamp that was bought for me by a friend, both were stamped with brushed corderoy Distress ink, I took a damp brush and blended parts on the couple image. I used the cuttlebug Swiss Dots folder to emboss a piece of the chocolate card and layered it all up and tying a chocolate ribbon around the caramel coloured card.
Using the same colours of card I made a daisy for the centre piece,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZMIKuuSJvrCHoUnPqGaJriYmoY_zPEyDnSVkonQAQHjfIlSYrjQv9__6ZwWSnsB9GYE-rUCAzpolclXBECEV9L8TtIDcv6GHPoiN8eqs7VgXo3nobCVGMtjQcFWU-SQFPyfCh0uLkuLS3/s400/choc+caramel+edwardian.jpg)