As promised I thought I would show you some of our tried and tested dinners.
Both Chris and I are creatures of habit, our weeks dinners are as follows, the say if it works don't fix it so we stick to the plan and go with what works.
Sunday - full roast dinner, either pork or chicken, we pile it up with baby potatoes, swede or Turnip depending on what part of the country you live in we use the orange one and call it turnip, broccoli, cauliflower and green beans. We leave out the Yorkshire Puddings.
Monday - Curry night, classic slimming world curry, loads of spices and it tastes as good as a takeaway from our favourite Indian restaurant.
This was it cooking
Tuesday - Beef Stir Fry, marinated in garlic, oyster sauce and ginger
Finished with fish sauce and a twist of lime, I never thought I would like fish sauce but it's lovely.
Wednesday - Prawn Salad, something we both look forward to, quite funny really as when we were first married Chris would now no way eat salad, I think the only salad he had had was side salad with no dressing, I converted him as I always do a tossed salad, loads of boiled eggs, I even chop up crab sticks and toss it with the salad in a low fat dressing mixed with a little cider vinigar.
Thursday - Roast Dinner, just like Sunday's.
Saturday - Steak night, we have always had this, the steak is ribeye and normally around a 15oz steak however the steak that Chris had tonight was a beast and was 18.5 oz. We stopped the unhealthy spicey frozen wedged and now make our own sweet potato spicey wedges and loads of roast onion, peppers and mushroom.
So that is our weekly menu in a nutshell.
However I did make a Slimming World Pizza for a taster event and we were thrilled at how it tasted, the base is made from cauliflower rice and egg and baked blind until crispy.
We would definitely have it again.