Friday 20 August 2021

Lemon Curd Fault Line Cake

It all started off straight forward, all of the lemons and leaves had been coloured before I started so what could go wrong? Actually lots could go wrong, I used far too much frosting on the outer part of the cake and the first layer of sugar paste that I tried just split and slid off haha!


Anonymous said...

And very nice it was too!! Just a shame you don’t make them more often. X

Cheryl W said...

Wow! Just Wow!

Dawn said...

Stunning Jak! Bet it tasted delicious too!
Dawn x