Wednesday, 20 May 2009

Lemon Drizzle Cake Recipe

Lemon Drizzle Cake Recipe just couldn't be easier.



ingrediants


8oz Caster Sugar, 8oz butter or Margerine, 8oz Self Raising Flour

4 Eggs, Pinch of salt, 2 Fresh Lemons

Method

Beat the sugar and butter until light and creamy, add 2 eggs the salt and roughly a 3rd of the flour and beat into the mixture, grate the rind of the lemons and add this to the mixture add the remaining 2 eggs and another 3rd of the flour and beat well.

Add the last of the flour into the mixture but do not beat this, fold in gently I use the figure of 8 method.
Grease a large cake tin, mine is a 8.5" round tin, add the mixture and bake at 180C for around 40 - 45 mins


Topping

Squeeze the juice of the lemons and add sugar to it untill it is a thick consistancy and spoon the mixture over the top of the cake while it is still warm.

10 comments:

willow said...

Thanks for this Jak, just need time to bake one now but this recipe will def go into my recipe folder
Maz

Toni said...

mmmm yummy its also nice by substituting an orange and having an orange drizzle cake kids love it
xxx

Anonymous said...

Going to definately have a go at this
Thanks for sharing Jak
Luv Nena x

Jose said...

Thanks so much for this, will give it a try at the weekend
Jose

Katie Renz said...

That looks super yummy!

Anonymous said...

Thanks for that Jak,I will try this when my new kitchen is up and running.This is my son in laws favorite cake.
Sue c

Christine said...

Thanks for your recipe Jak, my mouth is watering already, will bake this at the weekend.
Hugs
Christine xx

Anne said...

Ohh, I must try this! My Mam used to bake some beautiful things too, especially when we lived back in UK many years ago!! Your lemon drizzle cake sounds too yummy not to give a go!!

I love your cards too by the way. :-)

Anne
(Ex-pat of UK, now in NZ)

sue said...

Is Caster Sugar something that I can find in the US? I have never heard of it. The recipe looks easy and the photo looks delicious!

mad mary said...

Thank You for the recipe Jak, I don't bake much at all but this one seems easy enough.

Mary x