
Friday, 22 May 2009
Sizzix Bigz Die - Decorative Accent W/Flower

Thursday, 21 May 2009
Engagement Card

Wednesday, 20 May 2009
Lemon Drizzle Cake Recipe
Lemon Drizzle Cake Recipe just couldn't be easier.

ingrediants
8oz Caster Sugar, 8oz butter or Margerine, 8oz Self Raising Flour
4 Eggs, Pinch of salt, 2 Fresh Lemons
Method
Beat the sugar and butter until light and creamy, add 2 eggs the salt and roughly a 3rd of the flour and beat into the mixture, grate the rind of the lemons and add this to the mixture add the remaining 2 eggs and another 3rd of the flour and beat well.
Add the last of the flour into the mixture but do not beat this, fold in gently I use the figure of 8 method.
Grease a large cake tin, mine is a 8.5" round tin, add the mixture and bake at 180C for around 40 - 45 mins
Topping
Squeeze the juice of the lemons and add sugar to it untill it is a thick consistancy and spoon the mixture over the top of the cake while it is still warm.
Tuesday, 19 May 2009
Rubberstamp Tapestry - Violet Border

Lemon Drizzle Cake
