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Friday, 20 August 2021

Lemon Curd Fault Line Cake


It all started off straight forward, all of the lemons and leaves had been coloured before I started so what could go wrong? Actually lots could go wrong, I used far too much frosting on the outer part of the cake and the first layer of sugar paste that I tried just split and slid off haha!










3 comments:

  1. And very nice it was too!! Just a shame you don’t make them more often. X

    ReplyDelete
  2. Stunning Jak! Bet it tasted delicious too!
    Dawn x

    ReplyDelete

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